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Results 21 - 30 of 133 for boneless chuck pot roast
In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add ...
22. HUNGARIAN GULYAS
Brown bacon in a Dutch oven or heavy, 3 quart pot. Remove bacon and brown ... by cutting a noodle open; if it is not floury inside, it is done.
Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
Trim excess fat from pot roast. In a 1 quart ... gravy over the meat. Spoon gravy over the meat. Garnish with sprigs of fresh marjoram, if desired.
Place roast in an electric slow cooker, ... cold water in a cup, stir into liquid in slow cooker until well blended. Cover and simmer 15 minutes.
Brown pot roast in olive oil in a ... to 4 hours or until pot roast is tender. Carve into slices. Serve with noodles or rice. Yields 8 servings.
27. POT ROAST
Pat roast dry and season with salt ... beef. Bring the pot roast to a simmer on ... pot roast and serve with the sauce and boiled new potatoes.
28. POT ROAST
Tenderize the chuck roast with Adolph's meat tenderizer. Brown ... a 5 quart crock-pot. Add all ingredients, except ... mashed potatoes or rice.
Trim fat from roast; brown in skillet on ... 4 quart crock pot place first onion, then sweet ... thickened and bubbly for 2 minutes. 6 servings.
In crock pot place roast. Put onion mix on ... turning occasionally, 2 1/2 hours or until tender. If desired, thicken gravy. Makes 6 servings.
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