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Results 21 - 30 of 188 for bok choy
21. PORK CHOW MEIN
Have all vegetables prepared before beginning to cook. A food processor with a thick slicing disk is a great advantage when making ...
Slice beef into 1/8 inch ... cook until thickened. A stalk of Bok Choy may be substituted for the green pepper for an entirely different meal.
In bowl, stir together all ... 30 seconds. Add bok choy, snow peas, and bell ... wok. Stir in sauce. Bring to boil, stirring constantly. Serve.
This salad should be made and served immediately as it will get soggy if stored after mixing. Mix dressing ingredients (hand mixer will ...
In a medium bowl, combine ... medium-high heat. Add bok choy, peppers, onion and garlic ... heat and add Thai basil, stirring until basil wilts.
In a wide pan or ... simmering stock, place bok choy, snow peas, bean shoots, ... the finely chopped chilli over the top and serve immediately.
This is a really easy ... add the baby bok choy. Cut up the rest ... time, tweak spices if need be. Serve alone in bowls or over rice. Enjoy!
place chicken in a 3-1/2 ... keep warm. Stir bok-choy into liquid in cooker. Cover, ... This is a very yummy chicken dish, so full of flavor.
Note: If cooking bone-in chicken thighs or breasts: Preheat oven to 425°F. Salt and pepper each side, use an oven safe pan, put on stove on ...
Combine 1/4 cup water, 2 ... cut side of bok choy with 1/2 of the 5 ... constantly brushing with sauce. Remove bok choy and tuna from grill, serve.
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