Saute the leeks in butter ... lightly browned. Add squash, 1 1/2 cups escarole, ... Bring to a boil and reduce heat to simmer. ... not boil. Serves 4-6.
Cut and peel squash, removing seeds, fibers and ... in saucepan to boiling. Add squash; cover and bring back to a boil. Reduce heat and cook ... Serves 6 to 8.
Melt butter in large saucepan. ... in curry. Peel squash, discard seeds and chop ... Bring to a boil. Reduce heat, cover and ... Reheat just to boiling. Serves 6. Lovely fall ... fruit of the season.
Sauté beef in a 5-quart ... and cumin, then squash, broth and 1 extra ... Cover and gently boil 15 minutes until squash is ... cheese and sliced scallions.