In heavy skillet, saute chicken ... juice. Bring to boil, covered, and cook over ... cooked peas, chicken, lobster and shrimp. (Add some whole ... it won't become dry.
The above is basic bouillabaisse. ... claws of the lobsters and add them to the ... don't let it boil. Serve in large flat ... with a freshly boiled potato, lots of crusty French bread.
Cook lobster. I usually place thawed lobster tails in a large pot with ... water to a boil and continue cooking until shells ... over rice. Serves 6-8.
Split the live lobsters in two, lengthwise. Crack the ... the claws and tails. Prepare the stock using ... and chopped shallots. Boil it down to a concentrated ... a very hot oven.