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Results 21 - 30 of 188 for boiled lobster
21. LOBSTER NEWBURG
Melt half the butter and cook lobster in it for three minutes. ... directed for Lobster Newburg, substituting 2 cups crabmeat for the lobster.
Remove stems from mushrooms and chop. Mix the stems with above ingredients and stuff the mixture into the mushroom caps. Bake in a lightly ...
23. COCKTAIL PUFFS
Add butter to water and heat until butter melts. Add flour all at once and stir vigorously until ball forms in center of pan. Remove from ...
Remove lobster meat from shells and cut ... Parmesan, dot sparingly with butter, and run under the broiler to brown, 3 to 5 minutes. Makes 4 servings.
Set lobster meat to simmer in a ... table. Add another dab of butter, stir it well. Then add about 1 tablespoon cold water just before serving.
26. SEAFOOD STRUDEL
Melt butter in a small ... slices all the way through. Dust with Parmesan and minced fresh parsley. Garnish with crab or lobster claws, if desired.
Cook linguine in boiling water until al dente; drain. Put remaining ingredients in a large saucepan; simmer 5 minutes. Add pasta to sauce; ...
Preheat oven to 350 degrees. ... water. Add the lobster tails to the water. Keep at a full rolling boil for 20 minutes. Remove the ... sauteed vegetables, hard boiled eggs, raw egg, Tabasco, 1 ... eating. Makes 6 servings.
30. LOBSTER NEWBERG
Melt in a double boiler ... Cook and stir these ingredients until they thicken. Serve the lobster at once on hot buttered toast or boiled rice.
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