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Results 21 - 30 of 30 for blueberry wines
Puree blueberries in blender until smooth. In medium saucepan, combine pureed blueberries, water, sugar, lemon juice and spices. Cover and ...
22. BLUEBERRY SAUCE
Combine all ingredients. Stir while cooking over moderate heat until it comes to a boil and thickens. Serve warm or refrigerate.
23. BERRY SWIRLS
Sift flour. Stir in butter ... butter, sugar, and fruit juice, add wine and bring to boil and pour over pastry. Bake at 375 degrees for 30 minutes.
Cut cantaloupes lengthwise into halves, ... cantaloupe halves. Just before serving, spoon 2-4 tablespoons wine over each serving (4 servings).
Blend cornstarch with a little ... blueberries, sugar and wine. Simmer for about 10 ... smooth or put through food mill. Chill; stir in sour cream.
In a large pot over high heat, heat the vinegar and honey to just below boiling point. In a small bowl, combine berries. Divide berries ...
Scoop sherbet into balls. Place ... with Double Berry Wine Sauce. In saucepan, bring raspberries ... cups ice cream and fruit sauce. 12 servings.
29. BLUEBERRY SOUP
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