Results 21 - 30 of 85 for blueberry preserves

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Heat oven to 350°F. Grease an 8-inch springform pan. Sprinkle bottom with cracker crumbs. Mix sugar and cornstarch in a large bowl. Add ...

Preheat oven to 350 degrees. ... Drop spoonfuls of blueberry preserves over top. With back of ... squares. Store in refrigerator. 24 servings.

Preheat oven to 375 degrees. ... Combine blueberries and preserves in small bowl. Spread half of blueberry mixture on top of batter. ... over hot coffee cake.

Preheat oven to 375 degrees. ... Spread half of blueberry mixture on top of batter. ... bowl; stir until smooth. Drizzle over hot coffee cake.

Heat oven to 350 degrees. ... entire jar of blueberry preserves over cooled crust. Carefully spread ... time: 25-30 minutes. Chilling time: 1 hour.



I usually double or triple recipe because these Polish cookies go fast! Mix butter and cream cheese with a fork until smooth. Gradually ...

In large bowl combine fruits. Refrigerate until chilled. Serve with sauce. Combine and serve with salad.

Combine condensed milk and water ... pudding, cake, fruit, preserves, sherry, pudding and repeat ... fruit and slivered almonds. Serves 10 to 12.

1. Preheat oven 300 degrees. ... spoon 1/2 teaspoon preserves on top in center. 13. Return to ... minutes. 14. Cool and store in refrigerator.

Arrange half of bread cubes ... cups blueberries and blueberry preserves in a saucepan over low ... Serve blueberry mixture over bread pudding.

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