Bloody Mary - Recipes - Page 3

Results 21 - 30 of 50 for bloody mary

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In a blender combine all ... or tomato juice to make the full gallon. Use as you would any Bloody Mary mix. Keep refrigerated up to two weeks.

22. BLOODY MARY MIX

Put in quart container and fill with tomato juice and seal.

23. BLOODY MARY MIX

Place 3 cups tomato juice in blender with spices, blend, mix with remaining juice.

24. GIL'S BLOODY MARY

Place vodka and ice in large goblet. Add other ingredients. Stir don't shake. Garnish with slice of lime and serve with nice crisp piece of ...

25. BLOODY MARY MIX

Top with squeeze of lemon or lime. Stick of celery as sticks.

26. BLOODY MARY MIX

Put all ingredients in blender or food processor and simmer for 40 minutes. Put through colander or juicer and bring to a rolling boil. Put ...

27. UNCLE VERNON'S BLOODY MARY MIX

Put all in blender with tomato juice and mix. Add more seasoning if you like it spicy. Add more hot pepper or Tabasco sauce for hotter. ...

28. BLOODY MARY MIX

Mix all ingredients in large pitcher. Stir. Serve over ice with stalk of celery. All ingredients can be adjusted to taste.

29. "BLOODY MARY"

Chill. Serve with vegetable slices, crackers or chips.

30. BLOODY MARY CHICKEN

Brown chicken breast in fry pan. Add Worcestershire sauce. Simmer 5 minutes. Add V-8 juice and Tabasco. Cook 30 minutes until tender. 4 ...

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