Results 21 - 30 of 50 for bloody mary

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In a blender combine all ... or tomato juice to make the full gallon. Use as you would any Bloody Mary mix. Keep refrigerated up to two weeks.

Put all in blender with tomato juice and mix. Add more seasoning if you like it spicy. Add more hot pepper or Tabasco sauce for hotter. ...

Put all ingredients in blender or food processor and simmer for 40 minutes. Put through colander or juicer and bring to a rolling boil. Put ...

Put in quart container and fill with tomato juice and seal.

Top with squeeze of lemon or lime. Stick of celery as sticks.



Place vodka and ice in large goblet. Add other ingredients. Stir don't shake. Garnish with slice of lime and serve with nice crisp piece of ...

Place 3 cups tomato juice in blender with spices, blend, mix with remaining juice.

Mix all ingredients in large pitcher. Stir. Serve over ice with stalk of celery. All ingredients can be adjusted to taste.

Chill. Serve with vegetable slices, crackers or chips.

Brown chicken breast in fry pan. Add Worcestershire sauce. Simmer 5 minutes. Add V-8 juice and Tabasco. Cook 30 minutes until tender. 4 ...

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