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Results 21 - 30 of 39 for bleu fried
Flatten chicken breasts, between waxed paper until very thin. Remove wax paper. Season with salt and pepper. Fold 1 slice of ham into ...
Skinned, wings removed. Cut in 3" x 1 1/2" pieces. 1. Place whole breast on cutting board, rib side down, cut in half. Trim meat from ...
Drain liquid from beans. Mix ... onions. Crumble bacon over all. Refrigerate at least 2 hours. Crumble Bleu cheese over top just before serving.
Clean, wash and dry Romaine ... cauliflower, crumbled bacon, onion, bleu cheese and toss well and ... lettuce. Serve immediately. Serves 6 to 8.
1. Heat about 1/8 inch deep of oil in a large skillet until it is very hot. Cook the chicken until done. Cool, then cut into bite-sized ...
On pounded chicken, place a slice of cheese and a piece of ham. Roll it up. Dip this into egg-milk mixture, then into bread crumbs. Cover ...
27. PORK CORDON BLEU
Trim the fat from the pork chops. Spread 1 teaspoon mustard in each pocket. Wrap each slice of cheese in a slice of ham and stuff into each ...
Cut ham and cheese into strips. Lay cutlets on table. Put a strip of ham and cheese on each cutlet, then roll tight. Add a toothpick to ...
Roll chicken, ham and cheese together. Place oil and butter in electric fry pan and melt together. Lightly flour rolls and brown in fry ...
Preheat oven to 350 degrees. Pound each chicken breast to 1/4 inch thickness. Salt and pepper each piece of chicken, topping with one slice ...
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