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Results 21 - 30 of 146 for blanch carrots
21. VEGETABLE SALAD
Drain all canned vegetables and place in a large bowl. In a saucepan, mix sugar, vinegar, oil, salt and pepper. Heat mixture until sugar ...
Select any combination of the above vegetables. Wash and cut into uniform size pieces. Leave vegetables raw or cook as suggested. Pack ...
23. CONFETTI RISOTTO
Spread almonds in single layer ... Stir in onions, carrots, celery, and garlic; cook ... turkey, peas, Parmesan cheese, and parsley. Serve at once.
24. PASTA PRIMAVERA
In food processor or blender, process Ricotta, skim milk, salt and pepper until smooth; set aside. In large skillet, heat butter until ...
For a festive party dish ... chopped red pepper, carrots, squash, most of the ... cup Parmesan and capers. Serves 10-12 as salad or side dish.
26. RICE PILAF
Hand chop carrots and celery, use scissors for ... out of oven and pour rice mixture into it. Return to oven and bake 35 minutes. Serves 10 - 12.
Cook pastas according to package instructions. Drain, rinse and allow to cool. Reserve Mozzarella, Parmesan and Italian dressing. Toss all ...
Scale and dress trout with ... onion slices and carrots slices on bottom of pan. ... top. Bake 20 minutes or until fish flakes. Serve immediately.
Cook macaroni, drain and chill. ... chilled macaroni, peas, carrots, onions, cheese, olives, salt ... and toss again. Serves 8 (3/4 cup each).
Mix marinade ingredients and pour over veggies. Marinate for 8 to 10 hours.
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