| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 51 for best marinade
Combine all ingredients. Marinate chicken strips for at least 2 hours. Quickly saute onions and peppers in oil until lightly browned; ...
Combine olive oil, lime juice, ... Remove chicken from marinade. Grill or heat in ... a dollop of dairy sour cream and rice on flour tortilla.
Mix all marinade ingredients in a saucepan and ... 24 hours to allow flavors to meld. Serve with Tostitos Scoops or your favorite dipping chip.
Place artichoke hearts on a sheet pan and lightly cover with butter. Sprinkle some Parmesan cheese over the top and place under the broiler ...
Mince parsley in food processor ... to mix. Transfer marinade to a 4 quart bowl ... horizontally and secure with a toothpick. Refrigerate. Makes 100.
Best if made the night before. Cut up vegetables and add to cooked and cooled macaroni. Add dressing and toss thoroughly. Let sit overnight.
27. ANTIPASTO
Mix ingredients for marinade. Add mushrooms and refrigerate ... ingredients over lettuce. Pour marinade over entire platter several hours before serving.
Mix all ingredients and place in 9 x 13 inch pan. Place meat or vegetables in a single layer in sauce. Cover; refrigerate 4-6 hours or ...
Mix marinade and pour in zip-lock bag; ... vegetables and stir fry until done. Serve with warm tortillas and trimmings. Always a big hit for company!
Mix ingredients. Pour over chicken. Marinate overnight. Use to baste chicken while it's cooking on the grill.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables