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Results 21 - 30 of 32 for best beef cuts
21. BEST BEEF HASH
Melt butter in small skillet. Add remaining ingredients and mix well. Cover and cook over low heat until potatoes and onion are fork ...
In large pot saute mushrooms in butter. Remove mushrooms and set aside. Fry bacon until crisp. Remove and set aside. Add meat to drippings ...
Heat oven to 350 degrees. ... serve like other beef roast or you can shred ... bun. Top with cheese slice (Mozzarella or cheddar) if you like.
Place beef, herbs, vegetables and garlic ... thick log and cut a 1 1/2-inch slice off ... favourite sauce or, best of all if you're rich ... fine cutting.... more texture.
The key to this recipe ... Don't use the pre-cut "stew beef." When you prep the ... sour cream to the bowl if you are not lactose intolerant.
Note: If brisket does not ... potatoes. Note: It's best to slice the corned beef at an angle across the ... knife works best). Serves 6. . L. Ford
Add beef broth and soup into Crock-Pot, ... tablespoons of butter (cut butter into chunks). Cook on ... with the mixture and then serve. Enjoy!
Cut broccoli into pieces about 2 ... set aside. Slice beef very thin and cut diagonally ... mix, heat thoroughly and serve over hot fluffy rice.
29. BEEF CASSEROLE
Cut meat in bite sized pieces. ... is soft. Drain beef and reserve marinade. Dry beef ... Serve over noodles. Serves 8 to 10 and is great leftover.
Heat oven to 375 degrees. ... into 10 biscuits; cut each biscuit in half crosswise. ... degrees for 22-27 minutes or until biscuits are golden brown.
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