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Results 21 - 30 of 1,020 for berry muffins
Preheat oven to 400 degrees. Blend together butter, shortening, sugar, egg, and milk. In separate bowl, mix together flour, baking powder, ...
In a bowl cream together ... buttered 1/2 cup muffin tins and sprinkle tops with ... minutes or until just golden and a tester comes out clean.
23. BERRY MUFFINS
Preheat the oven to 350°F. Cut the muffins in half, then use a ... let cool for five minuets and then spray whipped cream on muffins and serve.
Mix oats and milk, let stand for 15 minutes. Then add egg and other ingredients, blueberries last, and mix well. Preheat oven to 425°F. ...
25. BLUEBERRY CAKE
Preheat oven to 350°F. Have ... be used for muffins. The length of baking ... colored on top and doesn't appear dry or the cake is likely to fall.
Mix 1/4 cup of flour ... Place in greased muffin pans and bake about 25 ... drain well. Do not flour berries. Fold berries gently into batter.
Heat the oven to 425ºF. Grease a 12-cup muffin pan or line with paper ... 18 minutes until muffins have risen and are golden ... Fiber 2g; Protein 3g
Preheat oven to 400°F. Brush muffin pan lightly with Land O' ... pans immediately. Split muffins before serving while still hot ... Makes 1 dozen muffins.
(Pastry flour adds a lighter ... berries. 3. Fill muffin cups 2/3 full. 4. Bake ... 350 degrees. 5. Cool in pans 5-10 minutes before removing.
Preheat oven to 400 degrees. ... be lumpy. Fill muffin cups 2/3 full. Bake at ... (Grease bottoms of muffin pans if cupcake paper isn't used.)
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