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Results 21 - 30 of 55 for belgian waffle
21. BELGIAN WAFFLE
Beat egg whites until stiff. Beat egg yolks. Add milk, vanilla, butter and cooking oil to egg yolks and beat well. Add flour and salt to ...
22. BELGIAN WAFFLES
In medium bowl, combine first ... liquid into the dry ingredients. Beat until smooth. Fold in beaten egg whites. Bake in Belgian waffle maker.
23. BELGIAN WAFFLES
Combine first 4 ingredients in ... blended. Coat a belgian waffle iron with vegetable spray allow ... steaming stops. Sprinkle with powdered sugar.
24. BELGIAN WAFFLES
Sprinkle yeast over warm milk; ... warm place about 45 minutes or until mixture doubles in bulk. Use 7/8 c. of mix per waffle. Makes 5 servings.
25. BELGIAN WAFFLES
Mix all ingredients well. Make sure the batter is thick. (Add more mix if necessary.) Pour into greased waffle iron. Cook for 4 minutes.
26. BELGIAN WAFFLES
Beat these ingredients until well ... half or whole waffle they want to eat we serve crushed strawberries, whipped cream, and finely chopped nuts.
27. BELGIAN WAFFLES
Combine flour, salt, sugar and ... until stiff peaks form. Fold into batter and set aside 15 minutes to rise. Bake in well greased waffle maker.
Combine strawberries, sugar, orange juice ... until sugar dissolves. Spoon onto waffles or pancakes and top with whipped topping. Makes 4 servings.
29. BELGIAN WAFFLES
In a bowl, crush 1 ... Refrigerate while making waffles. In a bowl, combine ... strawberries over waffles; top with a dollop of ice cream mixture.
30. BELGIAN WAFFLES
Mix well, pour into waffle iron. Brown to desired crispness. Serve with butter and syrup or strawberry or blueberry pie filling and whipped cream.
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