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Results 21 - 30 of 126 for beet beef
Cover stew meat with 8 cups of beef bouillon. Bring to a boil, ... seasonings. Serve with a generous spoonful of sour cream per serving. Yield: 12 cups.
To the 2 cans of ... pan add the beets, ham, tomato juice and ... topped with a tablespoon of sour cream and garnish with croutons if desired.
Brown meat in skillet on all sides. Put in kettle, cover with water. Cook until tender. Add fresh vegetables, also put in bouillon cubes, ...
In large dutch water, seasonings and beef. Cook until beef is ... ingredients; bring to a boil. Reduce to low heat and simmer for 1 hour. Serve hot.
1. Simmer corned beef in water to cover in ... is tender, cook beets in a large saucepan until ... parsley. Serve with horseradish sauce and mustard.
Pare beets and cut into strips. Strain ... separating of eggs. This will be something like a soft custard mixture. Serve at once while very hot.
Pour consomme into a large ... sugar and add beets. Skim as needed. Simmer ... dill. Serve hot with sour cream on the side. 45 minutes preparation.
Cook rice as per package ... Blend raw ground beef and cooked rice together, add ... cabbage. Place sliced beets with juice and sliced carrots ... hours at 400 degrees.
Make bouillon from 2 (10 1/2 oz.) cans beef consomme diluted with 1 1/2 ... a saucepan, boil beets with enough water to cover ... (1 1/2 cup) servings.
30. POLISH BORSCHT
Make a rich clear beef stock with beef shank covered ... fork tender. Add beets and simmer 10 minutes. Meanwhile, ... eaten with this Polish soup.
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