Heat oven to 375 degrees. Overlap corned beef slices lengthwise down center of ... stir in pineapple syrup, onions, green pepper and ... at least 1 hour.
1. Day before serving: Put ... just until corned beef is fork-tender. 4. Remove corned ... saucepan, combine corn syrup and mustard. 6. Bring to ... serve. Makes 12 servings.
DAY BEFORE SERVING: Put brisket ... just until corned beef is fork tender. Remove corned ... saucepan, combine corn syrup and mustard. Bring to boiling ... serve. Makes 12 servings.
1. Day before serving: Put ... just until corned beef is fork tender. 4. Remove ... saucepan, combine corn syrup and mustard. 6. Bring to ... serve. Makes 12 servings.