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Results 21 - 30 of 109 for beef short ribs
Season the ribs with salt and pepper in ... the bone. To serve, transfer the meat, broth and olives to soup bowls, discarding the bouquet garni.
Fill large stockpot with water and bring to boil. Add ribs, garlic and bay leaf. ... cook 8 to 10 minutes on each side; take care not to burn.
Preheat oven to 350 degrees. ... hot, sear the ribs for about 3 minutes on ... off any excess fat. Serve with sauteed green beans and noodles.
In Dutch oven brown ribs in oil. Add onion, water, ... vegetables to platter. Make gravy with pan juices, cornstarch and water; boil 1 minute. Serves 4.
Mix the soy sauce, sugar ... sauce over the ribs and soak for at least ... degrees for 1/2 hour on each side or until done. (Ribs can be barbecued.)
Brown ribs in heavy skillet. Place in ... for 1 hour and 20 minutes to 2 hours or until tender. Serve with scalloped potatoes and green salad.
1. Combine water and meat in a large saucepan and bring to a boil over high heat. Reduce heat to medium, cover and cook, stirring ...
Rub ribs well with bottled gravy sauce. ... drain and toss with caraway seeds if desired. Serve ribs on noodles. Pass gravy. Makes 4 servings.
Arrange ribs in each end of baking ... center of dish. Pour barbecue sauce over ribs. Cover with plastic wrap. Microwave 30-40 minutes on High.
In hot fat in Dutch oven, brown ribs well, about 15-20 minutes. Add ... drain. Serve ribs, sliced if desired, on noodles, pass gravy separately.
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