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Results 21 - 30 of 49 for beef sauerkraut
Tie into compact shape: Melt in Dutch oven: Add and brown lightly: Add meat and place over it: Simmer the meat, covered, about 2 1/2 hours ...
In medium skillet, combine ground beef, onion, and garlic; cook ... sauce pan, heat sauerkraut. Drain. Arrange toasted slices ... is melted and bubbly.
In Dutch oven, brown meat in hot oil, add stock. Heat to boiling, simmer partially covered 2 1/2 hours. Remove meat, set aside to cool. ...
Brown pot roast; add water. Bring to a boil. Reduce heat, cover, and simmer 2 to 2 1/2 hours until meat is tender. Remove meat from broth; ...
Chop onion fine, then cut ... sides. Now add sauerkraut, dill seeds, juniper berries, ... once and allow it to heat thoroughly only. Serves 6.
Trim excess fat from roast ... crock pot. Mix sauerkraut and brown sugar; add to ... large casserole in oven for about 5 hours at 350 degrees.
Brown beef with onion. Drain. Add undiluted ... macaroni and the sauerkraut. Mix well. Put in ... uncovered in a 350 degree oven for about 1 hour.
Brown hamburger and onion, add seasonings. Drain when brown. Add cream of mushroom soup. While browning hamburger, cook noodles until ...
Brown hamburger and chopped onion. Season with salt and pepper. Spray 9 x 13 inch pan with non stick cooking spray. Put raw potatoes in ...
Brown hamburger and onion. Drain ... 9"x13" pan. Pour sauerkraut over meat. Add the noodles. ... about 15 minutes more or until cheese is melted.
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