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Results 21 - 30 of 35 for beef ramen soup
Mix oil, sugar, vinegar, and beef dry packets from soup mix. Refrigerate overnight. Toast almonds ... can be used instead of the Ramen noodles.
MEATBALLS: Mix first 5 items; ... pot, place water, Ramen seasoning packets, carrots, ginger and ... Simmer 2-3 minutes until tender. Serves 4-6.
Brown beef and onions. Drain fat. Add soup. Prepare noodles as directed. Add to meat mixture and serve. Fast and easy dinner.
24. ORIENTAL SOUP
Heat broth and soy sauce. ... whisk in egg. Soup should then be ready to ... NOT OVER COOK, as there is nothing worse than soggy cabbage soup!
Brown ground beef, pour off drippings. Add ... Stir in vegetables and noodles. Return to boil. Cook until noodles are tender. Makes 4 servings.
26. MEATBALL SOUP
Mix first 5 ingredients, shape ... up noodles from soup mix. Add flavor packet to ... boil. Add noodles, cook 3 minutes (I simmer a little longer).
Several hours before serving, partially ... the marinade and beef packet from soup mix. After slicing partially frozen ... seeds. For easier slicing.
Brown and drain ground beef. Cook noodles according to ... beef, noodles and soup. Place in 2 quart ... bake at 325 degrees for about 30 minutes.
29. TOP RAMEN SALAD
Break up noodles, put flavor packet on at last minute. Mix do not refrigerate.
Finely break up noodles in package. Mix soup seasonings with oil. Mix with ... hour before serving, mix in almonds and noodles. Keep refrigerated.
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