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Results 21 - 30 of 102 for beef pepper onion sandwich
Mix all ingredients together. Pour over beef roast and roast for 3 hours at 325 - 350 degrees. Serve in buns. Just delicious! Freezes well.
Crumble beef into saucepan and brown lightly. ... fat. Mix in onion and celery. Combine tomato sauce, ... mixture over buns. Makes 6 servings.
To cook chuck roast, bake ... over medium heat in a large saucepan or Dutch oven. Add ketchup and beef. Heat through. Serve on hamburger buns.
Put roast in crock pot. ... on high. Do not open lid during cooking time. Remove beef from juice, shred with fork. Serve on Italian bread rolls.
Brown ground beef with onion and garlic in large skillet. ... chili powder, cumin, pepper, corn and tomato. Cover ... top of each sandwich. Wrap each in foil ... heated. Yield: 6 servings.
Roast meat as usual. After ... juices add water, pepper, salt, garlic, onion. Place meat in juices. ... for dipping. I double the juice recipe.
Trim excess fat from beef. Cut beef into 4 ... base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Slice beef super thin. Place in cooking ... and cut into sandwich size lengths. Split and place ... Top with roasted peppers (see below). Experiment with spices ... in a garlic vinaigrette.
Brown roast on both sides. Combine all other ingredients and pour over roast. Cook at 350 degrees for 4 to 6 hours or until meat is easy to ...
Yield: 16 to 24 sandwiches. ... slightly. Shred the meat with 2 forks. Strain liquid and drain off fat. Add liquid to shredded beef and heat to serve.
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