Results 21 - 30 of 221 for beef mushroom gravy

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Add the onion, garlic, carrots, ... then add the mushrooms and let it cook for ... if a thicker gravy is desired, stir in 2 ... vegetables) Makes 4 servings.

This is so good, our ... of soups over, cover, and cook on LOW for 6 to 8 hours. That's it! You can thicken the gravy if you want, but I don't.

Place the potatoes in the ... together cream of mushroom soup, onion soup mix and beef broth. Mix real well so ... makes a delicious gravy. I use 1 cup ... amount of gravy desired.

This tastes like beef stroganoff from a restaurant, but ... cooking the sliced mushrooms until they begin to brown ... beef tips and gravy. Stir in dairy sour ... 2 to 3. .

Place beef in a covered casserole dish ... until tender. Thicken gravy with flour and water. Bake ... over rice or mashed potatoes. Serves 4.



Preheat oven to 180°C (350°F). ... the roughly diced beef until browned, but not cooked, ... really takes very little tending - just some time.

Put potatoes in bottom of ... hours on low or till meat and vegetables are done. This makes enough for 6 people. I often use 3 pounds of beef.

Mix cream of mushroom soup, Lipton onion mix, and beef broth into a bowl. Cut ... 400°F for 90 minutes. Check after 1 hour. Stir. Serve over rice.

Dissolve bouillon cubes in hot ... Add cream of mushroom soup, sliced mushrooms (if using), ... tenderness has been reached. Stir occasionally.

Put vegetables in bottom of ... then put in beef. Add water mixed with mushroom soup. Cover and cook on ... and thicken for gravy, if desired. Remove foods ... boils, about 15 minutes.

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