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Results 21 - 30 of 52 for beef filet
Charcoal broil to desired doneness. ... sauce thickens, add mushrooms, cook for 2 minutes and serve over hot beef, top with cracked black pepper.
Saute filets in butter in very hot ... every piece of beef. Place all on a ... degrees for approximately 15 to 20 minutes or until golden. Serves 4.
Soak dry mushrooms in hot water 30 minutes. Slice beef into six 1/4 pound rounds; ... salt and pepper. Keep warm. Serve with beef Wellingtons.
24. BEEF STROGANOFF
Sprinkle beef with salt and pepper and ... tomato paste. Stir constantly and do not boil. Add beef and heat a few minutes. Serve with noodles.
25. BEEF BOURGUIGNON
Cut bacon into lardons and ... slightly. Dry the beef in paper towels. Saute carefully ... cooking. May be made in advance. Freezes beautifully.
Combine the mustard, salt, sugar, ... circles. Cut the beef across the grain into thin ... Garnish with chopped parsley, if desired. Serves 4 to 6.
27. BEEF WELLINGTON
Preheat oven to 425 degrees F. Roast filet 20 minutes; cool thoroughly. On ... minutes before slicing. Serve with heated gravy. Makes 6 servings.
Combine mustard, salt, sugar and water in a small bowl, mix and set aside. Slice onions into thin semi-circles. Cut mushrooms into thick ...
29. BEEF STROGANOFF
Lightly dust filets tops in seasoned flour. Brown ... cream and heat. Serve over wide egg noodles. Do not simmer after sour cream has been added.
30. BEEF WILLINGTON
Remove most of fat from fillet. Wipe with damp paper towel. Preheat oven 450 degrees. Rub salt and pepper over fillet. Place fillet on rack ...
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