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Results 21 - 30 of 31 for beef chuck 7-bone roast
21. FIVE-FLAVOR BEEF
1. Slowly heat oil in ... Stir into boiling liquid in Dutch oven. Simmer, stirring until thickened and translucent. Serve over beef. 8 servings.
22. BARBECUED BEEF
Brown meat and onions in ... cooks, will be tender and fall apart. This can be served as barbecue beef sandwiches on rolls or served over noodles.
Use a 12 quart pot. Combine bones, celery tops, garlic, onion, ... and spinach; simmer for about 10 minutes longer. Add salt and pepper to taste.
Mix all ingredients except roast. Brown roast on both ... roast and cook in oven at 300 to 325 degrees until done. I use this in my crock pot.
Take 2 large soup bones or a small chuck roast, 1 carrot, 1 onion, ... are tender. Add corn and green beans. Add meat and simmer until tender.
26. VEGETABLE SOUP
Cook meat with water to cover, salt, pepper and bay leaves. Add Worcestershire sauce to taste after meat is done. Cut up into cubes and add ...
27. VEGETABLE SOUP
Put in large kettle and ... day take soup bones out and dice up meat. ... rice or barley. Cook for at least 6-7 hours. Salt and pepper to taste.
28. PITA FAJITAS
Place roast of sheet of aluminum foil, ... discard fat and bones. Shred meat and put ... and fill with beef. Serve with guacamole, sour ... 4 to 6 servings.
In a large soup pot, ... and the soup bone and fill the pot with ... potatoes and cook for 25 minutes longer. Add a few drops of Tabasco sauce.
Trim off excess fat from beef. Cut meat off bone in chunks. Put meat and ... taste. Serve hot with cheese, green onion and chips. Makes 4 servings.
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