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Results 21 - 30 of 47 for beef bouillon substitute
21. MOLE DE OLLA
In a Dutch oven brown ... smooth. Add to beef mixture along with vegetables. Cover ... done. Season to taste with salt and pepper. Serves 8 to 10.
22. POTATO SOUP
After combining all ingredients, heat to boiling. Lower temperature and cook until potatoes are soft. Soup can be thickened by adding ...
23. LO-CAL MEATLOAF
In small pan sprinkle gelatin over bouillon to soften. Place over low ... Set aside. Combine beef, sugar, oregano, garlic powder, ... jus. Slice and serve.
Mix ingredients together and store ... Use as a substitute for creamed soups in casserole ... sodium, use low-sodium bouillon. Yield: Equivalent of 10 cans of soup.
25. CABBAGE SOUP
Mix juice, bouillon, water, cabbage and onion ... another 30 minutes (break cauliflower). Note: Any fresh vegetables may be substituted for frozen.
Brown meat and onion, drain, add rice, bouillon, and water. Bring to ... cheese on meat and rice. Cover for 5 minutes. Cheese will melt. Serve hot!
Crumble 1 pound lean ground turkey or beef in a micro-proof colander set ... 1 tablespoon Mexican-flavor bouillon. Cover and microwave on ... sodium with beef bouillon).
28. BEEF BURGUNDY
Brown 3 pounds beef chuck in skillet with 1/4 ... Add: Mix and put in 2-quart casserole. Add: Cover and bake for 2 hours at 325 degrees F. Add:
Preheat oven to 350 degrees. ... crumbs, egg, ketchup, bouillon and pepper; press on bottom ... 1/2 cup cheese substitute; spoon over meat. Cover; ... as desired. Refrigerate leftovers.
30. BEEF STROGANOFF
Combine flour and salt; coat ... sauce, gradually add beef stock. Return to heat; cook ... sour cream (do not boil). Serve over hot buttered rice.
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