| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 380 for beef back ribs
Preheat oven to 500 degrees. Remove roast from refrigerator and place in a shallow open roasting pan. Sprinkle with flour and rub into the ...
Heat fat (or oil) in ... large skillet; brown ribs well on all sides. Combine ... occasionally (1 1/2 to 2 hours), or until meat is fork tender.
Have ribs cut into 2 in square ... stand. Marinate 2 to 3 hours. Broil on both sides. Combine remaining ingredients; mix well with ribs. Serve hot.
After washing ribs, sprinkle ribs with meat ... allow to rest in pan covered for 10 minutes. Then remove from pan and serve with remaining sauce.
In a saucepan, combine all ... occasionally. Place the ribs, curved side down, in ... tender. Note: If any sauce remains, serve it with the beef. .H.
Brown short ribs in small amount of oil ... boiling salt water: Drain. Remove short ribs from Crock-Pot. Put noodles in Crock-Pot beef sauce. Serve.
This method works with any size rolled or chunk beef roast. Season roast as you ... hours. Now turn back on to 300 degrees: Rare: ... or open the door!
Preheat oven to 250 degrees. ... deep slits in beef to form pockets of different ... pound. Slice and serve with pan juices. This will be rare.
Brown slightly in pan. Put in baking dish. Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring ...
30. BEEF SHORT RIBS
Cook beef ribs in oil in Dutch oven ... constantly. Boil and stir 1 minute. Remove from heat; stir in sour cream. Serve over beef. Makes 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables