| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 57 for bass sauce
In Dutch oven, cook onion, ... Add tomatoes, tomato sauce, water (or stock) and ... around bread, then pour broth and sauce over all. Delicious!
1. Coat fish with cornstarch. ... and ginger. Add sauce mix. Bring to boil. Stir ... 4. Pour the sweet and sour sauce on fish. Ready to serve.
In a Dutch oven or ... Add tomatoes, tomato sauce, wine and seasonings. Simmer ... As soon as clams open, serve stew in bowls. Makes 6 servings.
Bone fish and cut into ... juice and Worcestershire sauce. Place a layer of ... minutes before stew is done, add shrimp and crabmeat. Serving Size: 8
25. CIOPINNO
Amounts in parenthesis are given ... Add tomatoes, tomato sauce, wine, seasonings. Simmer 1 ... as clams open, serve stew in large soup bowls.
26. BBQ FISH
Layer the following in aluminum ... 2 tbsp. BBQ sauce, 1 tbsp. brown sugar ... about 15 minutes. Cooking time varies with thickness of fish filets.
Combine first 4 ingredients in ... single layer in sauce; turn fish over several ... Broil 2 to 3 minutes longer, or until fish flakes with fork.
Cook vegetables and drain. Melt butter; stir in flour, salt and mustard. Cook over low heat until smooth. Remove from heat. Add milk and ...
Wash fish and pat dry. ... saucepan. Add tomato sauce or tomato paste and stir. ... about 15 minutes. Serve with rice or potatoes, if desired.
30. BARBECUED BASS
Place fillets in a single ... fish and reserve sauce for basting. Place fish on ... other side. Serve remaining sauce with fish. Yield: 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables