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Results 21 - 30 of 44 for barbequed beef steaks
Sprinkle salt, pepper and flour steak pieces. Lightly brown meat. Place ... for 8 hours or until meat can flake easily. Serve as steak on buns.
22. BBQ BEEF IN FOIL
Brush meat on both sides with oil and grill until well browned on both sides. Place meat on double sheet of tinfoil big enough to fold over ...
Heat oil in a heavy ... not smoking. Add beef and stir-fry about 3 minutes ... drippings. Cook 5 minutes, stirring once or twice, until tender.
Cut 1 pound lean chuck or round beef into thin slices, 2 inches ... (When I entertain a large group I just add more meat and it comes out fine.)
Cut beef into thin slices, across the ... meat and soy sauce mixture and bring to a boil. Cook and stir until sauce thickens. Serve right away.
26. VENISON BARBECUE
Good for steaks or chops. Sear about 3 pounds of venison in a frying pan with salt pork or some other fat. In a saucepan mix:
Bake all together until almost done. Take from oven, pour barbecue sauce over all. Return to oven until done. Serve sauce for barbecue ...
Cut meat across grain into slices 1/4 inch wide and 2 inches long. Heat oil in large skillet and brown meat on all sides. Transfer meat to ...
Grease string and paper bag inside and out. Place chicken in bag, skin side down. Pour sauce on chicken, tie bag with greased string. Cook ...
Roll meat in small balls and broil. Pour sauce over broiled meatballs and bake at 350 degrees for 1 hour.
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