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Results 21 - 30 of 37 for barbecue salmon
Marinate salmon steaks in oil, wine and ... about 20 minutes total, turning and basting 2 or 3 times. Serve with lemon wedges and tossed salad.
Sprinkle on fillet. Set for 1 1/2 to 2 hours. Rinse with cold water. Pat dry with paper towel. Cool on foil. (Don't cook too long as it ...
Combine all ingredients and pour over fish. Broil 2" from heat. Turn to brown on both sides.
Combine all ingredients in pan ... at the table. Barbecue fish using your favorite method. ... to oil the grill so that the fish doesn't stick.
25. BARBECUED SALMON
Place fish in a single layer in a shallow pan. Combine remaining ingredients. Pour sauce over fish; let stand 30 minutes, turning once. ...
Tortillos, dipped in chili flavored tomato sauce, filled, rolled and covered with more sauce. Dip Tortillos (recipe follows) into melted ...
Season both sides of salmon generously with salt and pepper. ... plates. Top with the salmon and garnish with fresh lemon zest and chopped dill.
28. BARBECUED TUNA
Rinse and dry steaks and ... well. Brush hot barbecue grids with oil. Brush fish ... about 7 to 10 minutes until fish just flakes. Do not overcook.
29. CAJUN SALMON DIP
Mix cream cheese with deboned salmon fillets without skin. Add Cajun barbecue sauce, then minced celery. Mix ... and chill. Serve with crackers.
Mix all except parsley and pecans. Form ball. Chill. Roll in pecans and parsley.
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