In a 3-qt. slow cooker, ... bowl, whisk the barbecue sauce, marmalade, mustard and allspice. ... through. Stir in pineapple. Serve with toothpicks. Serves 12 to 14.
Marinate overnight (in refrigerator) in pineapple juice and basil mixture. Bake ... and coat with barbecue sauce for 15 minutes or ... until ready to serve.