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Results 21 - 30 of 361 for banana salad
Heat bananas, water and salt to ... slices. Toss bananas and remaining ingredients with Vinaigrette Dressing. 8 servings. Mix all ingredients, chill.
Combine sugar, egg, flour and ... bowl, mini marshmallows, bananas, peanuts and sauce. Chill ... serve. Use all at once as bananas will darken.
In a bowl, dissolve jello ... in strawberries, pineapple, bananas and nuts. Pour half of ... over top. Chill overnight. Yield: 12 to 15 servings.
24. BANANA SALAD
Combine sugar, flour, and salt ... thin and make smooth after mixture has cooled. Layer sliced bananas and mixture until gone. Top with peanuts.
Peel the green bananas and bring them to a ... 1/4 inch thickness. Drop into bowl. Add vinegar, olive oil and black pepper. Blend well. Serves 4.
Prepare dressing and refrigerate several ... or overnight. Cut bananas crosswise into 1/2 inch slices. ... before serving. Pour salad dressing over mixture and stir gently.
Drain pineapple juice into a ... pineapple aside. Add bananas to the juice. In a ... until solid. Remove from freezer 15 minutes before cutting.
28. BANANA SALAD
Cook until thick and cool. Pour over sliced bananas. Add crushed peanuts and mini marshmallows.
Cut apples into small pieces and combine with sliced bananas and nuts. Mix mayonnaise, honey ... with fruit. Serve on lettuce leaf. Serves 4-5.
Drain juice from pineapple, pour ... pineapple chunks, sliced bananas, marshmallows and pecans in ... cooled pineapple sauce over them. Chill.
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