Results 21 - 30 of 75 for banana pineapple bread

Previous  1  2  3  4  5  6  7  8   Next

Mix together flour, soda, cinnamon, ... Mix together eggs, bananas, vanilla, vegetable oil and pineapple. Mix wet ingredients with ... rack. Makes 2 loaves.

Combine first 5 ingredients, stir ... carrots for Carrot-Nut Bread or 2 cups shredded zucchini for Zucchini-Nut Bread, substitute for mashed bananas.

Combine the first 5 ingredients. Stir in pecans. Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients ...

In large mixing bowl, mix ... into 1 large bread pan and 3 small ones, ... Note: This batter will also make about 14 baby loafs to give as gifts!

Combine dry ingredients; stir in ... removing from pans. Cool completely. Suggestion: Cut the oil in half and use the juice from the pineapple.



Mix dry ingredients in a large bowl with large spoon. Add all other ingredients. Mix well with spoon. Bake in 2 greased and floured loaf ...

Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients; add to dry ingredients, stirring just until batter is ...

Combine dry ingredients, stir in ... greased and floured bread pans (9 x 5 x ... cheese icing and add red and green maraschino cherries to decorate.

Preheat oven to 350°F. Grease and lightly flour two 9 x 5 loaf pans. In a large mixing bowl, combine dry ingredients. Stir in nuts and ...

Mix all of the above ... large bowl until completely blended. Makes 2 loaves, so pour mixture into 2 bread pans. Bake at 350 degrees for 1 hour.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index