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Results 21 - 30 of 57 for balsamic vinegar tomato sauce
Dice onion and garlic. Remove ... the can of tomato puree. Fill the empty can ... Add oregano and vinegar or wine. Bring sauce to a boil, stirring continuously. ... pasta, cooked al denté.
Grill peppers on top of gas stove, barbecue or under a broiler until the skins loosen and begin to char. Using hot mitts, drop peppers into ...
This takes time and care, ... until gone. Add vinegars and reduce until gone. Add ... cooked with wouldn't be bad either. Makes 4 to 6 servings.
Remove skins from sausage and ... and simmer the sauce from 30 minutes to 2 ... the cans of tomato to add during the last ... the wine and/or vinegar during the last 15 minutes ... reaches the desired consistency.
TO MAKE MARINADE: In large bowl, combine all marinade ingredients and set aside. TO MAKE KABOBS: Place beef in freezer until partially ...
Combine above ingredients in a sauce pan. Bring to boil. Reduce ... Cover with marinade. Seal container with plastic wrap. Refrigerate overnight.
TO MAKE THE SAUCE: Place the stock and ... constantly. Add the vinegar and cook over moderate heat ... pine nuts and tomato paste, mix well, and season ... some of the sauce.
Cut off tops of bell ... red peppers, Worcestershire sauce and balsamic vinegar. Cook over low/medium heat ... if desired. Makes 2-4 servings.
29. PASTA WITH SAUCE
Cut each zucchini crosswise into ... boil. For the sauce, heat 3 tablespoons stock ... minutes. Stir in vinegar and cook for 2 minutes ... immediately. Makes 8 servings.
Cook couscous according to package ... combine oil, broth, vinegar, lemon juice, celery, chives, ... and hot pepper sauce. Stir to mix well. ... dressing. Add beans, tomato, zucchini and raisins; stir ... stirring occasionally before serving.
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