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Results 21 - 30 of 51 for baking tart temperature
21. CLASSIC QUICHE
Heat oven to 425 degrees. ... into 9" fluted tart pan with removable bottom. Press ... bottom with fork. Bake empty for 8 minutes; remove ... rack. Maintain oven temperature. Prepare Filling: In 10" ... sodium, 116 mg cholesterol.
22. PECAN FUDGE TART
For Crust: Combine flour, sugar, ... 11 inch diameter tart pan with removable bottom. Trim ... or pie weights. Bake 15 minutes. Remove beans and foil and continue baking crust until just golden brown ... rack. Maintain oven temperature. For Filling: Melt 3 ... with vanilla ice cream.
In a small bowl combine ... an 11 inch tart pan with a removable bottom. ... to 375 degrees. Bake the thoroughly chilled tart shell ... Reduce the oven temperature to 350 degrees. Make the ... room temperature before cutting.
Preheat oven to 375°F. Using ... of pan evenly. Bake crust in oven center for ... rack. Reduce oven temperature to 350 degrees. Using metal ... lightly sweetened whipped cream.
Spray counter lightly with non-stick ... a sprayed 10x15-inch baking sheet. Poke with a fork ... bubbles from forming. Bake at 350°F for 10 to ... Top with sliced strawberries.
Preheat oven to 375°F. Brush ... egg yolk; on baking sheet, bake until light brown, about 5 ... wire rack. Serve at room temperature. Serves 8.
1. Cook noodles; drain. 2. ... 2 quart glass baking dish. 3. In large bowl ... into baking dish. Bake 45 minutes at 350 degrees. ... Serve with main course.
28. SOUR CHERRY PIE
1. For Filling: Drain cherries ... Sprinkle with sugar. Bake at 400 degrees for 10 minutes. Reduce oven temperature to 350 degrees. Bake for ... room temperature before serving.
29. FRUIT EMPANADAS
Mix flour, baking powder and salt. Cut in ... Cool to room temperature. Combine ingredients and cook ... pineapple in heavy syrup (omit sugar).
Preheat oven to 350 degrees. ... a 9 inch tart pan with removable bottom. Bake for 10 minutes. Remove from ... crust, place on baking sheet. Bake until set, 30 ... before serving. 8-10 portions.
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