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Results 21 - 30 of 56 for baking soda dumplings
21. SNITZ AND KNEPP
Wash dried apples. Place in bowl and cover with water. Soak overnight. Place ham and water in large cooking pot. Cook until soft. Add ...
Mix egg, sour cream. Add flour, sugar, soda, salt, and baking powder. Roll out to 12 ... Dot with butter. Bake uncovered at 350 degrees for ... cream or ice cream.
Mix all together and wrap in cloth wrung out of boiling water, dusted with flour and tie with slight air space and put in boiling water, ...
Mix together in a cup ... roll out, cut and bake or follow your usual procedure for making the dumpling. Bake at 400 degrees until lightly brown.
To make dough, in medium ... 2 tbsp. sugar, baking powder, soda and salt; add to sour ... Dot with butter. Bake uncovered in a 350 degree ... serve, spoon warm dumplings and juices into individual dishes. ... over apple dumpling slices.
Select about 8 to 10 ... the halves. Place dumplings in baking pan and pour the following ... cinnamon to taste. Bake until apples are tender in a 350 degree oven.
27. APPLE DUMPLINGS
Combine first 6 ingredients. Roll ... to make sauce. Pour over dumplings. Bake for 1/2 hour at 350 degrees. Serve with milk, sugar and nutmeg.
Boil chicken, take meat off ... and sauce to boil. Drop in hunks of dumplings. Let boil about 5 minutes. Season with salt and pepper and serve.
29. DUMPLINGS
Sift dry ingredients and cut ... with a wooden spoon, move dumplings over for space to drop more dumplings. Cover and simmer about 20 minutes.
Mix flour, baking soda, and salt together. Then add milk and oil. Spoon-drop into boiling stew, cook for 15 minutes, turning dumplings often.
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