Results 21 - 30 of 226 for baking ahead

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Crumble sausage in skillet and ... x 2 inch baking dish; top with sausage and ... and refrigerate overnight. Bake at 350 degrees for 30-40 minutes until set.

Brown sausage; drain. Spread cubes ... 8 x 2 baking dish. Top with sausage and ... and refrigerate overnight. Bake at 350 degrees for 30-40 ... until set. Serves 8-10.

Crumble sausage in a skillet, ... x 2 inch baking dish. Top with sausage and ... dish. Refrigerate overnight. Bake at 350 degrees for 30-40 ... set. Yields 6-8 servings.

Mix 5 minutes. Pour into ... with a knife. Bake at 325 degrees for 1 ... better after its been frozen a few days. (Takes several hours to thaw.)

Cook crumbled sausage in skillet. ... store in refrigerator. Bake in 350 degree oven for ... squares and serve with buttered biscuits and jelly.



Crumble sausage in a medium ... buttered 12x8x2 inch baking dish; top with sausage and ... and refrigerate overnight. Bake at 350 degrees for 30 ... set. Yield: 6-8 servings.

Cook noodles according to label ... minutes before meal time. Then bake uncovered in 350 degree oven for 30 to 35 minutes or until bubbly. Serves 8.

Brown sausage and drain; spread ... and refrigerate overnight. Bake at 350 degrees for 30 ... set. Serves 6 to 8. Great to serve for lunch, too!

Cut bread in cubes and ... sausage. Pour into casserole dish. Cover and refrigerate overnight. Bake 30 to 40 minutes, or until set, at 350 degrees.

Crumble sausage in a medium ... buttered 12x8x2 inch baking dish; top with sausage and ... overnight. Next morning, bake at 350 degrees for 30 ... Serves 6 to 8.

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