Results 21 - 30 of 43 for baked salmon lemon butter

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Wash and pat salmon dry. Combine sugar, butter, soy sauce, lemon juice and wine. Place salmon ... baking dish and bake 15 minutes in a preheated ... sour taste. Serves 4.

Drain salmon, reserving liquid; add enough ... set aside. Melt butter in a heavy saucepan over ... with fork. Add lemon juice, 1/2 cup corn flakes ... greased baking sheet. Bake at 400 degrees for 30 minutes.

Drain salmon, reserving the liquid. Add ... set aside. Melt butter in a heavy saucepan over ... a fork. Add lemon juice, 1/2 cup corn flakes ... greased baking sheet. Bake at 400 degrees for 30 ... easy on the liquid.

Melt butter over low heat and sauté ... heat and add salmon, lemon juice and 1/2 cup corn ... in corn flakes. Bake on lightly greased cookie sheet 30 minutes at 375°F.

Clean, rinse and pat dry the salmon. Sprinkle inside and out ... cavity generously with butter and sliced garlic. Preheat oven ... Pam. Place several lemon slices on foil and lay ... shallow pan and bake, allowing 5-10 minutes in ... salmon skin before serving.



Place salmon skin side down in shallow ... juice of 2 lemons over fish. Sprinkle with salt, ... oregano. Pour melted butter over all. Sprinkle with chopped ... sherry over top. Bake for 30 minutes in 350 ... 4 to 6 people.

Seal individual servings of fish ... 1 teaspoon of lemon juice over each fish portion. ... a tablespoon of butter per fish portion. Seal the ... 350 degrees 20-30 minutes.

Remove head from fish. Mix rice, dates, onions, lemon peel, salt, cinnamon and turmeric. ... roasting pan. Mix butter and lemon juice; brush fish with butter mixture. Bake uncovered in 350 degree oven, ... - 260 calories each.

Drain salmon, reserving liquid; add enough ... set aside. Melt butter in a heavy saucepan over ... a fork. Add lemon juice, 1/2 cup Corn Flakes, ... greased baking sheet; bake at 400 degrees for 30 minutes. Yield: 8 servings.

Season cleaned and washed salmon with salt and pepper. Place ... Add water and lemon juice and dot with butter. Cover with tin foil. Bake 1 to 1 1/2 hours ... serve hot or cold.

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