| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 189 for baked salami
Heat oven to 400 degrees. ... in each cup. Bake until knife inserted in center ... Loosen sides of tarts from pan and remove. Refrigerate leftovers.
Reserve 1/2 of cheese for ... 8" pie plate. Bake 30 minutes at 425 degrees. ... more minutes or until topping cheese melts. Taste good even cold.
23. EASTER PIE
Grease pan. Measure flour on ... with fork. Beat up 2 egg yolks and brush over top of crust. Bake at 400 degrees for 1 hour or until golden brown.
24. TORTA RUSTICA
Using a 12" pie pan, ... a layer of salami, then a layer of ... of the pastry. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
Combine all ingredients in crockpot, stir well. Cover and cook on low setting 7 to 9 hours. Remove cover and cook on high setting to reduce ...
26. STROMBOLI
Preheat oven to 350 degrees. ... Place slices of salami side by side to cover ... of dough together. Bake at 350 degrees until brown, ... overnight before being baked. You can also roll ... place on cookie sheet.
27. STROMBOLI II
Spread bread dough on cookie ... Parmesan cheese. Put meats and cheeses on next and seal. Bake with seam side down at 350 degrees for 20-30 minutes.
Heat oven to 400 degrees. ... in each cup. Bake until knife inserted in center ... tarts from pan and remove. Refrigerate any remaining appetizers.
29. STROMBOLI I
Allow to rise - roll ... rectangle: Fold over and pinch shut. Bake at 375 degrees 1/2 hour. ... ham, all other ingredients remain the same for 2.
30. STROMBOLI
Thaw bread but do not ... and top crusts together. Bake at 375 degrees for 20 to 30 minutes or until brown on top. Cut into squares. Serves 12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables