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Results 21 - 30 of 30 for baked flounder stuffed crab meat
21. STUFFED FLOUNDER
In skillet cook onion in ... mushrooms along with crab, cracker crumbs, parsley, 1/2 ... this mixture over flounder fillets. Roll fillets and place ... 2 inch dish. Bake in 400 degree oven. In ... a fork. Serves 8.
22. STUFFED FLOUNDER
In a skillet, cook onion ... skillet with flaked crab, cracker crumbs, parsley, 1/2 ... pepper. Spread over flounder filets. Roll filets and place ... Pour over filets. Bake in 400 degree oven for ... filets with this recipe.
23. STUFFED FLOUNDER
In skillet cook onion in ... into skillet with crab, cracker crumbs, parsley, 1/2 ... Spread mixture over flounder. Roll flounder and place ... Pour over fillets. Bake at 400 degrees for 25 ... fish flakes. Serves 8.
24. STUFFED FLOUNDER
Split a pocket in flounder to stuff. Season inside and ... green onions, parsley, crab meat and seasoning. Cover skillet and ... juice over it. Bake 45 minutes at 350 degrees.
25. STUFFED FLOUNDER
In skillet, cook onions in ... drained mushrooms, flaked crab, cracker crumbs, parsley, 1/2 ... Pour over fillets. Bake in oven for 25 minutes. ... with fork. Serve 8.
26. STUFFED FLOUNDER
In skillet cook onion in ... in drained mushrooms, crab, crumbs, parsley, salt and ... Pour over fish. Bake at 400 degrees for 25 ... 10 minutes. Serves 8.
27. STUFFED FLOUNDER
In skillet cook onions and ... 3 minutes. Add crab, cracker crumbs, parsley, salt, ... sauce over fillets. Bake uncovered in oven at 400 ... garnish with lemon slices.
Brown first 2 ingredients in ... crumbs, eggs and crab. Combine all the above ... with melted butter. Bake at 375 degrees for 30-35 ... few minutes until brown.
29. STUFFED FLOUNDER
Cook onion in 1/4 cup ... stir in mushrooms, crab meat, cracker crumbs, parsley, 1/2 ... over fillets and bake at 400 degrees for 25 ... for 8-10 minutes more.
30. STUFFED FLOUNDER
In skillet cook onion in ... skillet with flaked crab, cracker crumbs, parsley, 1/2 ... Pour over fillets. Bake at 400 degrees for 25 ... fish flakes. Serves 8.
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