Results 21 - 30 of 39 for baked fish fillets casserole

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Place fish fillets in a large casserole. Spread butter over fish ... garnish with paprika. Bake in preheated oven at 425 degrees for 45 minutes.

Place tomatoes in bottom of casserole or four individual casseroles. (If using fresh tomatoes, bake at 350 degrees until tomatoes ... baking dish with fish fillets. Sprinkle fish with parsley ... 3 or 4 servings.

Butter casserole. Place scrod in casserole ... Pour dressing over fish and cover with cheese. Bake at 350 degrees for 30-45 ... 5 minutes of baking.

Arrange fillets in bottom of greased casserole or baking dish. Sprinkle with ... Spread vegetables over fish. Gradually stir the milk ... with grated cheese. Bake at 375 degrees for 45-50 minutes.

Arrange fillets in shallow baking dish and ... over top and bake in hot 400 degree oven ... and pour over fish. Sprinkle with cheese and ... with parsley and paprika.



Arrange half the tomato slices ... carrot. Arrange the fish on top of this mixture, ... water. Cover and bake in a preheated moderate oven ... 40 minutes. Serve hot.

Place fish in casserole. Sprinkle with salt. Combine ... Pour over fish. Bake uncovered at 375 degrees for ... After fish is baked, sprinkle crumb mixture over ... until crumbs are golden.

Wash and dry fillets. Cut into small pieces. Place fish in pan with the milk. ... greased 2 quart casserole. Combine crumbs and remaining ... top of casserole. Bake at 350 degrees for 30 minutes.

Combine the soup, wine and butter. Dip the fish in the soup mixture so ... Sprinkle more bread crumbs on top. Bake for 45 minutes at 350 degrees.

Thaw fish, if frozen. Separate into fillets; pat fish dry with ... milk, pour over casserole. Sprinkle remaining stuffing mix ... for 10 minutes. Bake covered, in a 350 degree ... minutes more. 6 servings.

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