Results 21 - 30 of 32 for baked empanada

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Sift flour, baking powder, salt, ... around the edge. Bake at 400 degrees for 20 minutes. OR fry in hot oil until golden and drain on paper towels.

Mix all ingredients together in a large bowl and make a dough and knead until smooth. Place the dough in a greased bowl turning to grease ...

Combine all ingredients in a ... cooking in the empanadas). Add any desired extras ... use calzone dough. Bake in a preheated 400°F oven ... heated through and done.

Ungreased cookie sheet. Sift flour; ... edges to seal. Bake for 15-18 minutes. While the empanadas are baking, mix sugar and ... aside. Gently remove baked empanadas from cookie sheet and ... desired. Yield: 3 dozen.

Cream butter and cream cheese. ... steam to escape. Bake on ungreased cookie sheet at ... minutes. Makes 24 empanadas. These can be frozen before they are baked. Freeze on a cookie ... 30 minutes then bake.



For pastry: Beat cream cheese, ... pastry scraps. Brush empanadas lightly with melted butter. Bake 10 minutes. Reverse position of ... to cool. Yield: 46.

Saute onions in shortening until ... Combine lightly beaten egg and sugar. Brush over pastries. Bake at 450 degrees for 20 minutes. Makes 2 dozen.

The simple way to make ... in each crescent. Bake according to the directions on ... They're wonderful and taste like you baked them yourself.

Heat oil in medium skillet ... all biscuits. Brush tops with glaze. Bake until golden brown. About 12 minutes. Good for snacks or a main course.

Preheat oven to 425 degrees. ... Brush milk over tops. Place on baking sheet. Bake 10 to 12 minutes or until golden brown. Makes 10 empanadas.

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