Results 21 - 30 of 75 for baked chicken italian dressing

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In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 ... plastic bag. Add chicken. Seal the bag and ... and garlic salt. Bake, uncovered, at 350°F for ... desired. Yield: 6 servings.

Wash and dry chicken pieces with paper towel. Mix ... of Good Seasons dressing with 1/2 cup oil. Place ... with oil-dressing mixture. Bake in 350 degree oven for ... with potatoes or rice.

Wash chicken legs and dry. Marinate in Italian dressing. Roll chicken legs in ... with foil and bake in 375 degree oven until ... 20 minutes or so.

Mix all dry coating ingredients well. Shake chicken in dry mixture and place ... butter or chicken. Bake 1 hour at 350 degrees ... the recipe in half.

Preheat oven to 475°F. Place chicken breast in 9x13 inch pan, ... Tony Chachere's. Pour Italian dressing over all. Cover with foil and bake at 475°F for 45 minutes to 1 hour.



Mix cheese and bread crumbs. Dip chicken in salad dressing and coat with crumbs. Let ... foil-lined cookie sheet. Bake 375°F for 50-60 mins.

Put chicken breast in buttered pan. Sprinkle ... Parmesan cheese. Pour Italian dressing over this and sprinkle with paprika. Bake 1 hour and 20 minutes. Serve over cooked rice.

Coat chicken with Ranch dressing. Roll into Progresso Italian bread crumbs. Place chicken in ... baking dish and bake at 400°F for 35 minutes or until chicken is done.

Mix first 5 ingredients and set aside. Dip chicken in dressing and dredge in crumbs. Place bone side down, cover and bake at 350 degrees for 45 minutes or until tender.

Mix melted butter, paprika and dry dressing mix. Put boneless, skinless chicken breasts in butter mixture and then roll in crumbs. Bake 1 hour at 375 degrees, ... fast and very good.

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