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Results 21 - 30 of 142 for baked cheesecake pie
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
Mix 1 stick of butter, ... smooth. Fold in Cool Whip and spread on top of crust. Spread cherry pie filling on top. Chill for 2 hours and serve. Good.
Whip cream, set aside. Beat everything else together. Fold together whip cream and mixture. Add to pie shell and chill for 1 hour. Top as desired.
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping; blend well. Spoon into crust. ...
Mix sugar and cream cheese ... hours. Top with pie filling. You can also use fresh strawberries, that have been sweetened instead of pie filling.
Make pudding according to directions. ... Pour into graham cracker crust and chill for 1/2 hour. Top with favorite pie filling or fresh fruit.
Preheat oven to 300 degrees. ... into prepared pan. Bake 50 to 55 minutes or ... Chill. Top with pie filling. Refrigerate leftovers. Makes one 9-inch cheesecake.
Beat cheese until smooth, gradually beat in sugar. Blend in sour cream and vanilla. Fold in Cool Whip, blend well. Spoon into crust. Chill ...
Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
Heat oven to 300 degrees. ... into prepared pan. Bake 50 minutes or until center ... sour cream. Bake 5 minutes. Cool. Chill. Top with filling.
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