Baked Breaded Pork Ribs - Recipes - Page 3

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Results 21 - 29 of 29 for baked breaded pork ribs

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21. ORANGE GLAZED PORK CHOPS

Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing: In ... 8 minutes. Add bread cubes and brown slightly. Remove ... Stand chops on rib bones on rack in shallow ... pan with foil. Bake chops 1 1/2 hours. Meanwhile, ... minutes. Makes 4 servings.

22. APPLES AND SWEET POTATOES WITH PORK CHOPS

Preheat oven to 400 degrees. ... with foil and bake 50 minutes until apples and ... soft. Add parsley, bread crumbs and salt and pepper. ... bread crumbs or butter.

23. STUFFED PORK CHOPS

Have butcher cut pockets in pork chops. Saute onions and celery ... 2 minutes. Add bread cubes, salt, thyme, sage, and ... pan; add water. Bake covered at 350 degrees for ... on top when serving.

24. MANICOTTI

Saute onion, green pepper, celery ... well blended. Add bread crumbs, eggs, oregano, salt and ... tomato sauce and bake at 350 degrees for 30 ... Parmesan cheese, if desired.

25. CASSEROLE OF CORNED PORK CHOPS

Start oven 10 minutes before ... chops. Cover and bake 25 minutes. Meanwhile saute onion ... their topping of corn custard intact. 6 servings.

26. BRAISED STUFFED PORK CHOPS

Have butcher make a pocket ... it. Cover and bake in a moderate slow oven ... tender, removing cover for the last half hour. Yield: 5 servings.

27. ORANGE GLAZED PORK CHOPS

Preheat oven to 375 degrees. ... until tender. Add bread cubes and brown slightly. Remove ... Stand chops on rib bones on rack in shallow ... pan with foil. Bake chops 1 1/2 hours. Meanwhile, ... glaze every 10 minutes.

28. ORANGE GLAZED PORK CHOPS

Preheat oven to 375 degrees. ... until tender. Add bread cubes and brown slightly. Remove ... Stand chops on rib rack in shallow roasting pan. ... pan with foil. Bake 1 1/2 hours. Make Glaze: ... glaze every 10 minutes.

29. STUFFED PORK CHOPS

Have butcher cut pockets in pork chops. Saute onions and celery ... 2 minutes. Add bread cubes salt, thyme, sage, and ... pan; add water. Bake covered at 350 degrees for ... on top when serving.

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