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Results 21 - 30 of 153 for bake fill cake
Mix 1 stick of butter, ... a 9x13 inch cake pan. Beat cream cheese and ... Spread cherry pie filling on top. Chill for 2 hours and serve. Good.
In oblong Pyrex dish, pour pie filling. Sprinkle dry cake mix over filling. Slice butter ... over cake mix. Bake at 350 degrees for 30 minutes.
Mix softened cream cheese with sugar. Then mix in Cool Whip. Set aside.
Beat cheese until smooth gradually beat in sugar. Blend in sour cream and vanilla. Fold in Cool Whip. Spoon into crust. Set at least 4 ...
In a food processor, combine ... non-stick spray and bake at 350°F for 7-10 minutes, ... thickened. Cool. Drizzle over the cheesecake before serving.
Mix sugar and cream cheese until smooth. Blend in sour cream and vanilla. Fold in Cool Whip and blend well. Spoon into crust. Chill until ...
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon ...
Soften cream cheese to room temperature. Blend with hand mixer until creamy gradually add 1/3 cup of sugar while mixing, then add vanilla ...
Use a sharp knife and slice cake into 20 slices. Spread 10 ... slices. Mix remaining pie filling with Cool Whip. Spread on top of each portion.
Line bottom and sides of 10" spring form pan with lady fingers. Beat together in bowl, softened cream cheese, sugar and vanilla. Beat until ...
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