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Results 21 - 25 of 25 for au jus soup
21. VEGETABLE SOUP
Cut deer into small cubes. ... Add bouillon or Au Jus mix. Bring to a boil. ... cover and simmer for at least 1 hour. Taste, adjust seasonings.
In a bowl mix all ... except bacon grease, Au Jus mix and water. Shape into ... Reduce heat, add meatballs and simmer (uncovered) for 45 minutes.
Combine ingredients in 3 quart saucepan. Bring mixture to a boil, then simmer 10 to 15 minutes or until vegetables are tender; stir ...
Bake at 250 degrees for 7 hours.
25. PRIME RIB ROAST
Season rib roast with garlic ... and bones. Make au jus by boiling carrots, celery, onion, ... discarding vegetables. Add mushrooms to the au jus.
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