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21.
SUKIYAKI
For ease in preparation have beef and vegetables sliced ahead and arranged on tray. Heat oil on high in wok or skillet. Quickly brown meat. ...
Ingredients: 14 (angle .. cornstarch .. garlic .. lengthwise .. mushrooms ...)
22.
STEAK AND POTATO STIR FRY
Before you begin to cook, mix steak, sauce, and garlic in a bowl. Have ready the rest of the ingredients. Place Dutch oven over high heat ...
Ingredients: 8 (corn .. garlic .. oil .. pieces .. salt .. sauce ...)
23.
HOT DOG CREOLE
Saute all chopped vegetables in oil. Add soup and water. Add hot dogs and spices. Let simmer and serve. Delicious over rice or noodles.
Ingredients: 12 (garlic .. oil .. peppers .. salt .. sauce .. soup ...)
24.
SMOKED SALMON CANAPES
Spread cream cheese on the Melba toast or French bread. Cover with a slice of salmon. Top with a slice of dry shallot and a few capers.
Ingredients: 7 (angle .. bread .. capers .. shallot .. temperature ...)
25.
SHRIMP CHOW MEIN
Melt butter in hot skillet. Add onions and fry for 3 minutes. Add celery, seasoning and hot water. Cover and cook until celery is done ...
Ingredients: 7 (angle .. shrimp ...)
26.
MONTE CRISTO SANDWICHES
For each sandwich, place 2 ounces ham and 1 ounce Swiss cheese between 2 slices of bread. Beat together eggs and milk. Dip sandwiches in ...
Ingredients: 6 (eggs .. ham .. milk ...)
27.
EAGLE BRAND FRUIT CAKE
Cut up cherries, dates, and pineapple. Add walnuts, coconut, and Eagle Brand milk. Mix well. Bake in a loaf pan at 300 to 350 degrees for 2 ...
Ingredients: 6 (cherries .. dates .. milk .. pineapple .. walnuts ...)
28.
FLANKEN RIB POT ROAST
Heat oil and brown ribs well on all sides. Salt and pepper ribs. Pour wine over. Put onions and bell pepper over meat. Spread soup over ...
Ingredients: 12 (angle .. beef .. oil .. potatoes .. salt .. soup ...)
29.
SCALLOP STIR FRY
1. Thaw scallops if frozen. Cut large scallops in half. Set aside. 2. For Sauce: In a small bowl stir together water, lemon juice, ...
Ingredients: 14 (cornstarch .. flowerets .. granules .. juice .. oil ...)
30.
STIR FRIED VEGETABLES AND TOFU
Heat wok, coat with olive oil. Cool tofu until browned. Set aside until later. Reheat wok and coat again with olive oil. Add all ...
Ingredients: 17 (angle .. cauliflowerets .. flowerets .. oil .. salt ...)
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