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Results 21 - 30 of 35 for amish friendship starter bread
Mix starter well in plastic bowl and ... to keep your bread going and 2 to give ... you have left, begin with day 1 and go through process again.
Then add 2/3 cup oil, ... nothing with the starter mix from a friend except ... Cool in pan 10 minutes before removing from pan. Can be frozen.
Mix well and cover for 1 day. This is a 10-day recipe. DO NOT refrigerate. Use glass or plastic - NEVER metal containers. Day 1 - Do ...
Place in 3 quart bowl. Cover and let stand. Do not refrigerate. Day 1, 2, 3 - stir and cover lightly. Add: 1 c. milk 1 c. flour Day 5, 6, ...
Combine ingredients. Pour batter into 2 greased loaf pans, 8 x 3 x 2 inches each. Bake at 350 degrees for 1 hour or until dry.
Your choice of raisins, nuts, dates, apples, banana, chocolate chips, etc. Combine dry ingredients. Add to remaining mixed wet ingredients. ...
Let stand at room temperature for 10 days in covered container. Day 1: Do nothing. Day 2-4: Stir once. Day 5: Pour into large bowl with ...
Combine all ingredients and mix well. Place batter in a well greased and sugared 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 45 to 50 ...
Do not refrigerate starter. DAY 1: This is the day that the bread is baked or day 10. ... approximately 3/4 cup each. Pour coffee, tea or milk and enjoy.
Day 1 pour starter into bowl with loose cover. ... mixer or refrigerate!!!! Nuts, raisins, dates, etc., may be added to mixture before baking.
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