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Results 21 - 30 of 61 for amish cinnamon bread
Mix dry ingredients; set aside. Mix sugar, oil and eggs together. Add pumpkin. Add dry ingredients, then water, stirring just until mixed. ...
Lids should be loose. Do not use metal spoon or bowl. Do not put in refrigerator. Must have 1 cup of starter for this recipe, I have it. ...
Dissolve yeast in 1/2 cup ... and follow the Amish Bread Recipe. Do not use a ... 350°F or until it tests done. Cool for 10 minutes on a wire rack.
Put in large container, cover. Put in refrigerator. Day 2, 3, and 4 - stir; base will be bubbly. Day 5 - add 1 cup flour, 1 cup sugar, 1 ...
NOTE: Do not use metal spoon, do not refrigerate. DAY 1: Do nothing on the day you receive mixture. DAY 2, 3, 4: Stir with wooden spoon, ...
Mix together in container and keep at room temperature. Do not refrigerate. Day 1: Stir Day 2: Stir Day 3: Stir Day 4: Stir Day 5: Add 1 ...
Note: Only use wooden utensils ... not make the bread on the day you feed ... and/or apples. No matter what you add, it seems to taste wonderful.
The first day you receive your bread starter do nothing. Set on ... Divide evenly into pans. Bake at 350 degrees for 45 minutes or until done.
Must have a starter. Do not use metal spoon. (Don't close tight.) Do not refrigerate. Day 1 to 4 stir with wooden or plastic spoon. Day 5 ...
30. AMISH BREAD
Mix the ingredients together and ... been well greased and sprinkled with cinnamon and sugar. Bake at 350°F for over 1 hour. Cool in pans.
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