Results 21 - 30 of 67 for almond custard cake

Previous  1  2  3  4  5  6  7   Next

Split the sponge cakes in 2 and spread with ... lemon rind and almonds. Leave for about 30 minutes. To Make Custard: Warm the milk; whisk ... angelica, ratafias and almonds.

Bake 20 minutes at 350 ... in layers: 1/3 cake, 1/3 raspberry sauce, 1/3 custard, 1/2 c. sliced peaches, ... Cool Whip, and almonds and cherries as desired. 12 servings.

Mix sugar and butter thoroughly. ... of meringue over cake batter in each pan. Sprinkle each with slivered almonds. Bake until cake tests ... from pans. Prepare custard filling. Mix sugar, salt and ... a cherry if desired.

Cream butter and sugar thoroughly; ... Pour into 2 cake pans lined with waxed paper. ... When cool, spread custard filling between layers. May be ... before putting between layers.

Bake 20 minutes at 350 ... in layers: 1/3 cake, 1/3 raspberry sauce, 1/3 custard, 1/2 cup sliced peaches, 1 pint Cool Whip, almonds and cherries as desired, 1/2 to 1 1/2 cups coconut. 12 servings.



Make small cake mix according to box directions ... sponge cakes. Make custard. Cut cake into small ... whipped cream and almonds. Makes 10 to 12 ... Makes about 5 cups.

27. TRIFLE
Line a crystal bowl with ... Add fruit. Sprinkle almonds. Add custard. Can add layers depending ... whipped cream on top and garnish with fruit.

Dissolve yeast in warm water. ... 45-60 minutes. Prepare almond topping. Almond Topping: Combine in ... cookie sheet. Prepare custard filling. Spread bottom layer with ... and almond extract. Cool.

In double boiler, beat eggs ... water, stirring until custard like. Remove from heat. Soak ... mixer. Heat on hot water until thick, stirring often.

This custard is for 4 layers. Layers: ... bowl. Add layer cake then custard, then almonds. Repeat until you use ... When served add whip cream.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index