Split the sponge cakes in 2 and spread with ... lemon rind and almonds. Leave for about 30 minutes. To Make Custard: Warm the milk; whisk ... angelica, ratafias and almonds.
Bake 20 minutes at 350 ... in layers: 1/3 cake, 1/3 raspberry sauce, 1/3 custard, 1/2 c. sliced peaches, ... Cool Whip, and almonds and cherries as desired. 12 servings.
Mix sugar and butter thoroughly. ... of meringue over cake batter in each pan. Sprinkle each with slivered almonds. Bake until cake tests ... from pans. Prepare custard filling. Mix sugar, salt and ... a cherry if desired.
Cream butter and sugar thoroughly; ... Pour into 2 cake pans lined with waxed paper. ... When cool, spread custard filling between layers. May be ... before putting between layers.
Make small cake mix according to box directions ... sponge cakes. Make custard. Cut cake into small ... whipped cream and almonds. Makes 10 to 12 ... Makes about 5 cups.