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Results 21 - 30 of 98 for almond cake filling
21. ALMOND DELIGHT
Grease and flour angel cake food pan. Mix all ingredients. ... sealed container. Cake will keep a week. Can be served as a coffee cake or dessert.
22. ALMOND CAKE
Cream butter and sugar. Add eggs, beating thoroughly. Add almond filling, mix in well. Sift ... 60 minutes. Cool cake in the pan. When cool, ... 1/4 teaspoon almond flavoring.
FILLING: Chop up almond paste and place in large ... and set aside. CAKE: Cream butter, sugar and ... for 45 to 50 minutes. 12 to 15 servings.
Blend all ingredients in large ... minutes, or until cake springs back when lightly pressed ... Sprinkle with confectioners sugar, if desired.
In small saucepan, combine 1/2 ... heat. Stir in almonds and amaretto. With slotted spoon ... Refrigerate several hours or overnight before serving.
Prepare cake according to package instructions. Bake ... to start the filling as soon as you put ... warm cake. Cut in 2-inch squares and enjoy!
In small saucepan, combine 1/2 ... Stir in slices almonds and 1 teaspoon Amaretto. With ... hours or overnight before serving. Makes 16 servings.
28. ALMOND CAKE
Optional: 1/4 cup Amaretto poured on edges of cake after removing from oven. Cream ... milk. Add Solo almond filling, mix well. Sift together ... over top of cake.
Cream butter and sugar. Add ... Mix well. Add almond filling. Mix well and add ... for 50 minutes, or until tested done. Cool and spoon on glaze.
Heat oven to 325 degrees. ... and 1/2 teaspoon almond extract. Add eggs, one at ... hours before serving. Garnish with toasted almonds. 8 servings.
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